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Top Revision Tips


  • Use key words to help break down an exam question into the most important elements
  • Practical work can help revision, in all areas of DT
  • Notice and find out how everyday products/food products around you
    are designed to meet the user's needs and wants.
  • Consider how existing products of all kinds might have been manufactured.
  • Know the different stages of the 'design process' and why they are important.
  • Revise functions/ properties of materials, fabrics, ingredients etc




Key Information


Exam Board:



Useful Revision Tools


Websites:
http://www.bbc.co.uk/schools/gcsebitesize/design/foodtech
http://www.spartacus.schoolnet.co.uk/REVdt.htm
www.s-cool.co.uk
http://www.u2learn.com/gcse-food-links.html
http://www.nutrition.org.uk/
http://www.foodafactoflife.org.uk/
www.samlearning.com/examrevision/
http://www.projectgcse.co.uk/gcse_food
http://www.design-technology.info/foodsubsite/default.htm


Documents


Presentations




Fact Sheets